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Alphabetical list of terms

Record 1 2017-07-06

English

Subject field(s)
  • Biotechnology
  • Food Safety
OBS

When used in relation to genetically modified (GM) material, the term refers to the incidental presence of GM material in food, feed or grain at levels that are consistent with generally accepted agricultural and manufacturing practices.

French

Domaine(s)
  • Biotechnologie
  • Salubrité alimentaire
CONT

En mars 2012, le gouvernement canadien a pris l'initiative d'organiser la première conférence internationale sur la présence de faibles quantités (PFQ) d'OGM [organismes génétiquement modifiés] dans la chaîne alimentaire.

Spanish

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